Article 7 : Why Akoya pearls? (Ehime in JAPAN)

Last updated: 10 Feb 2025

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Akoya Pearls (Made in Ehime/Japan)

The appeal of Akoya pearls is their elegant and gentle shine. They blend well with the skin and have long been used in Japan for ceremonial occasions such as necklaces and earrings.

They also go well with other jewelry such as diamonds and are highly valued not only for ceremonial occasions but also as fashion items.

Akoya pearls are domestically produced in Japan and are of high quality. They are popular not only in Japan but also around the world, so they tend to be expensive.

The three major production areas for Akoya pearls are Mie, Ehime, and Nagasaki, and Akoya pearls from Ehime are said to be of the highest quality.

Difference Between Akoya Pearl and Freshwater Pearl

specification	Akoya Pearl	Freshwater Pearl
Origin	Saltwater pearls mainly from Japan and China, produced by the Pinctada fucata oyster.	Cultivated in lakes or rivers, primarily in China, using freshwater mussels.
Shape and Luster	Almost perfectly round with a high, mirror-like luster.	Comes in various shapes (round, oval, baroque) with a softer, more satiny luster.
Size	Typically ranges from 6-9 mm.	Ranges from 2-15 mm, generally larger than Akoya pearls.
Color	Usually white, cream, or light pink with silver or gold overtones.	Available in a wider range of colors, including white, pink, lavender, and peach.
Price	More expensive due to limited production and superior luster.	More affordable as they are easier to cultivate in larger quantities.

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